Friday, April 17, 2009

Japanese dinner week

Somehow after coming back from Japan, I had more craving for Japanese food. So, on Monday night, I made four dishes. One was a little dish with very thinly sliced pork, which I can only get at the Japanese grocery stores. I wrapped cheese and green beans in them, lightly breaded them, and fried them. Then I made "Asari Sakamushi" by steaming Asari with Sake..literally, Tofu Salad with sesame and vinaigrette dressing, and simly boiled Satoimo (type of taro). My hubby who typically doesn't like taro even liked these boiled ones. You peal the skin off and eat it as is (with maybe a bit of salt). And on Thursday, I made a very simple dinner with five dishes. Well, two out of five were already made, so I only made three by myself. The main dish that day was "Unagi", my hubby's favorite. You can buy a packed Unagi, and you just have to warm it up using microwave :) For the side dishes, I made Miso soup with Tofu and Aburaage (take a look at the definition here: Wikipedia - Aburaage), Naganegi Sumiso Ae (boiled leek with Miso and vinaigrette), Itame Yamaimo with cheese and Shiso (lightly sauté Yamaimo=yam with Ponzu topped with cheese and Shiso leaves) assorted with boiled celery, and Gobo Salad (gobo=burdock) which we just bought as is. And on Friday, we just grilled a whole bunch of Kushis like chicken, shrimps, quail eggs, sausages, pearl onions, and small rice balls. Althuogh they look burned in the pic below, they were actually perfectly done! And they are so easy to make. Try!

Friday, April 10, 2009

Japanese Food

Everytime I go back to Japan, I get intrigued with the culnary culture there. Japanese food, unlike French or Chinese, it typically try to emphasize the natural taste of the seasonal ingredients rather than putting taste to them with heavy sauce. Maybe I am biased as I grew up with the food, but I just love the "simplicity," although I admit I am also a huge fan of French and Chinese :)

These are the spring veggies. You do Tempura with them, or you could simply grill them or saute them with soy sauce, mirin, sake, or dashi or any combination of them.

"Izakaya" we went during my recent visit had many great fish dishes. And they were unbelivably fresh and great. I can no longer tolerate any kind of sashimi we get here in LA :-(

Three small dishes. The top right dish is boiled Hotaruika (small squid). The top left dish is coocked scallop. The bottom dish is coocked scallop egg and organ (probably liver part based on the black color, which you typically don't eat unless it is VERY fresh)

Sashimi and Sushi. All fresh!

And, of course, you cannot forget Yakitori and Kushiage! Kushiage is typically prepared individually in front of you, so that you get to eat freshly fried Kushi=skewer.

Sunday, April 5, 2009

Angeles National Park: Picnic near Switzer Falls: Apr 5, 2009

Drive north on route 2 until you come to La Canada Flintridge and climb up the mountain road for about 10 miles, you come to this beautiful area called Angeles National Park. Drive further up the mountain, there is a picnic area which leads to the road to Switzer Falls.

Okay, this was the first time for us to be up there, and we didn't know what kind of picnic area it would be, so we were not prepaed for hiking at all, but we did enjoy lunching out in the woods and did some strolling towards the falls.

The picnic area is equipped with grills (not fancy but functional enough). You can do BBQ and enjoy dipping your feet into the creek - during the summer. You can hike to Switzer Falls, but you do need a pair of walking shoes for sure. According to the guy who went to the falls, it looks like 2 miles to the bottom of the falls and 2 miles up and 2 miles down to and from the falls. We are up for it next time!

Nectarine Tree

You might remember last year's sad event of us trying to cure what appeared-to-be--olives-but-then-turned-out-to-be-nectarines:( The tree gave us hundreds of nectarines last year, but over time it started to get too tall and branches were hanging downwards. During the winter time, without the leaves or nectarines, it looked sad.

On January 18th, our kind neighbor Ed came to fix it by pruning the tree! It was the first experience for us to learn how to prune the tree, too. In fact, pruning is artwork. It is almost like sculpturing. Take a look at the before and after pictures below.













Now it is April. The nectarine tree is getting bushier than ever and started to form many little nectarines all around the tree. We should have lots of nectarines this year, too!

Monday, March 16, 2009

Wild animals in our backyard!

One morning early March, I found an area of rather extensive damage to our backyard lawn. It was the first time that happened and we didn't know how it got there. Consequently we didn't do anything. And, a couple of days later, again in the morning, I noticed several areas of extensive damage! I was panicked, did some research, and hypothesized that it was done by either a raccoon or some kind of wild animal. Talked with my hubby and thought about sprinkling soap water, etc, but none of the treatments seemed to work permanently. Then my hubby found a service specialized in setting up traps to capture wild animals. They came around 9am on March 13, set up a trap (cage with a can of sardines), and left.

Two hours later, I heard a noise from the direction of the trap. Something about the thought of potentially catching an animal in the trap gave me an uneasy feeling. I was afraid. Or I was scared that an animal might be scared. I approached the cage and found a big furry grey animal. I was getting even more uneasy. I peeked into the cage... AND guess what was in it!!! A CAT! A huge grey cat! He looked at me with a set of scared eyes and meowed. I felt so bad and immediately called down my hubby who was doing some work upstairs. He opened the trap, and immediately the cat ran away. Boy, it was a HUGE cat, though. I thought it was a raccoon from the size. Anyway, that was the first animal that got caught.

Nothing else was caught that evening. The cat obviously never came back despite another fresh can of sardine:-)

Next morning, my hubby woke me up in the morning with an excited voice. I knew something was caught. I went downstairs with him and peeked into the trap. It was an opposum (or possum). We've seen him once before in our backyard, but not sure if it was the same one. He was small and shivering from fear. His eyes were full of sorrow and I felt really bad. And, he was way too small to do such big damage to our lawn. Anyway, we called the service provider immediately, as we wanted to release him as quickly as possible. They came by noon and he was taken away to an appropriate site to be released.

The service man thought he was NOT IT! He recommended that we leave the trap for a while. He set up another one with peanut butter like substance this time. Nothing was caught that evening or the day after. Then two mornings later, this time I woke up earlier, and heard a rather loud clinging sound from the trap. I was afraid that another small animal might have been caught, but when I got closer to the trap I knew from the size of the capture that this might be IT. It was big. It was grey. It had a striped tail. And I also saw a hand with five long slim fingers vigorously trying to open the cage. I was like... oh my... He looked at me with his eyes - looking rather vicious to me. I immediately woke my hubby up, and we called the service provider again to have him taken away and released to somewhere immediately. We were 100% confident that he was IT. We haven't had any damage to our lawn ever since. I am hoping that both opposum and raccoon are back in the woods being happy.