Unlike past years, this year's new year reminded me of お正月 in Japan - basically because of the weather. Very crisp air but still contains a scent of spring.
I cooked お雑煮 in the morning, いくらうに丼 (which btw gG loved - especially うに) and おせち for lunch, and えびフライ and other stuff for dinner. Yep, I cooked again all day :)
The new year resolution? I have one. I am going to spend more time on myself and think how I really want to live the rest of my life. I think it is time!